Meet the acclaimed baker behind the loaf that inspired a generation of bakers when Tartine Bakery's Chad Robertson comes to SHED for a conversation with longtime friend, food writer and chef Lora Zarubin. Chad and Lora will follow the talk with a Q & A, and share a tasting of his koji bread and butter from a recipe featured in the book.
Ticket holders may purchase the latest Tartine Bakery cookbook, Tartine Book No. 3, with a 20% discount, and have it signed by Chad during the event.
Healdsburgは結構遠いけど（前にNapa 200K Brevetで行ったことがあるぐらい）、これで$20なら行って損はないだろう。