Hole In The Wall


Entries from 2014-09-07 to 1 day


ヌードルメーカー、前回はスペルト粉を使ったパスタだったけど、今日の夕食は付随のレシピ本通りのパスタ。強力粉がないのでCentral MillingのAll-purposeをBob's Red MillのVital Wheat Gluten追加で代用。薄力粉はKing ArthurのCake flourで。そしたら、麺…

Meet the Baker: Chad Robertson of Tartine Bakery

こんなイベントに申し込んだ。 Meet the acclaimed baker behind the loaf that inspired a generation of bakers when Tartine Bakery's Chad Robertson comes to SHED for a conversation with longtime friend, food writer and chef Lora Zarubin. Chad …