ひさびさ海南チキン。
鶏を食べるというか、パクチをゴハンと食べてる状況。こんな至福も家ならでは。
そういえば随分昔にもパクチ嫌いについて書いたけれど、この記事によれば、
Culinary sophistication is no guarantee of immunity from cilantrophobia. In a television interview in 2002, Larry King asked Julia Child which foods she hated. She responded: “Cilantro and arugula I don’t like at all. They’re both green herbs, they have kind of a dead taste to me.”
“So you would never order it?” Mr. King asked.
“Never,” she responded. “I would pick it out if I saw it and throw it on the floor.”
Julia Childもパクチが嫌いだったらしい。なので味覚の洗練とパクチ嫌いは無関係と言いたいみたいだけれど、バター・クリームを崇める人にパクチ嫌いが多いような気がするのは気のせいか？
