Hole In The Wall




We hope you've heard of the cronut by now. This donut-croissant hybrid, created by pastry chef Dominique Ansel of Dominique Ansel Bakery, is already trademarked, despite being around for less than a month. There's a fan page for fellow cronut-lovers and cronut scalping has begun. To put it simply, people are obsessed with this creation.

'Cronut' Fever Taking New York (And The Country) By Storm

"Everything deep fried is good"だけれど、こりゃ〜凄そうだw。