'Cronut' Fever Taking New York (And The Country) By Storm
We hope you've heard of the cronut by now. This donut-croissant hybrid, created by pastry chef Dominique Ansel of Dominique Ansel Bakery, is already trademarked, despite being around for less than a month. There's a fan page for fellow cronut-lovers and cronut scalping has begun. To put it simply, people are obsessed with this creation.
"Everything deep fried is good"だけれど、こりゃ〜凄そうだｗ。