= New Orleans
ミシュラン三つ星レストラン、ManresaのシェフDavid Kinchとケイジャン料理Po' Boy Sandwich。ちょっと見接点なさそうだけど実は彼はNew Orleans育ち、シェフとしてのルーツはここにあるらしい。
David Kinch has some deep roots in New Orleans. Not only did he grow up there, he had his first professional kitchen experience and an externship in the Big Easy, pivotal experiences that shaped him into the chef he is today.
The King Of New Orleans: The Oyster Po’ Boy Sandwich | The Mind of a Chef
しかしこの牡蠣のPo' Boy、旨そうだなぁ。かぶりついた時のクランチーなサウンドがなんとも言えん。
