The Elements of Pizza - Hole In The Wall

"Flour Water Salt Yeast"本のKen Forkishがピザにフォーカスを当てて書いた本が出版。

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

posted with amazlet at 16.04.26

Ken Forkish
Ten Speed Press (2016-04-19)
Best Sellers Rank: 786

Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.

とか、

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup.

家庭用オーブンで、というところに非常に惹かれる。早速ウィッシュリストに。