A very cool unique cup of coffee - a little fuller bodied and very smooth. A little brightness to it but nothing like its more acidic African counsins - the cup puts forth a real nice caramel, smokey sweet tone with maybe just a little hint of light fruit in the acidity. Very clean cup even at the light roast points - we have never actually seen a Congo coffee this clean before - seems the Congo is finally turning its coffee into a premium offering.
This cup is very well balanced and is wonderful at most roasts. We recommend roasting from a Medium to Dark Roast. The bean is denser so allow for longer roasting times.