Everything You Ever Wanted to Know About Pandan

パンダンリーフについては何度も取り上げたけど、これは良い纏め。

These blade-like leaves are not just “the Asian vanilla.” Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes.

How Pandan’s Sweet and Floral Flavor Adds Nuance to Southeast Asian Desserts - Eater

最後に載ってるレシピは参考になるかも。まあ確かにアジア各国で使われてるけど、"the Asian vanilla"は出羽守すぎ。