Hole In The Wall




薄皮がそこらに飛び散るし、煙でsmoke detectorが鳴りまくるけど、基本やることは眼と耳で注視すること。色&クラック音で適当なロースト具合を探り当てるのが肝らしい。この豆はKenya AB Plusという豆なんだけど、そこには、

Kenyan coffees can be tricky to roast. If you are a bright coffee fan, quick medium roasts will be perfect and leave the cup as crisp, sweet and refreshing as it can be. Not such a bright coffee fan? Try drawing out the roast and take it to a full city to a few seconds into second crack for a much lower acidity cup with a very nice depth of flavors.