昨日はさらにいつものごとく豆腐を買ったんだけれど、
いつもの生姜シロップにくわえて、ココナッツのもくれた。これがなんというかプルプルしていてただのココナッツミルクではなく、かなり豆腐に合う。
で、調べたら、
Vietnamese cuisine[edit]
In Vietnam, it is known as tàu hủ nước đường, tàu hủ hoa or tào phớ, đậu hủ, tàu hủ. It varies in three regions in Vietnam:
- Northern region — served with jasmine infused sugary water. It is enjoyed as warm in winter and cold with ice in summer.
- Central region — cooked with spicy ginger. Sugar is added. Douhua pieces are usually unshaped because of their softness.
- Southern region — served warm with lychee and coconut water. Ginger is optional. Douhua pieces are firmer than those in the North and the Central.
ほぉ、北部、中部、南部でそれぞれ違うのか。ココナッツのは南部、しかもライチも入ってるらしい。
