この前のミニコロンバ、ちょっと菓子パンっぽい雰囲気だったんで今回はちゃんとしたメーカーのを。
いつものご近所Zanotto'sへ。多分Eatalyならもっと色々取り揃えていただろうけど、どうせ買うのは１つ。ここでよし。
ということでGalupのBlack cherries and Chocolateを妻が選択。なんか別の季節物も混じってるｗ
正しく鳩の形。
そこまでオープンではないものの、不思議と綿飴のように口の中で溶けるのが素晴らしい。外側はサクサク。これですね。
包んでいるセロファンに印刷してあるこれら、
Google Lensで翻訳させたら、
Gallup
THE MOTHER YEAST. THE SAME SINCE 1922.
OUR DOUGH RISES SLOWLY AND NATURALLY. THE YEAST HAS ALWAYS BEEN THE SAME, REFRESHED EVERY DAY WITH WATER AND FLOUR TO PRESERVE THOSE PROPERTIES WHICH ONLY WHITE SOURDOUGH CAN GUARANTEE THE CONSUMER AUTHENTICITY OF FLAVOURS, BALANCE IN TASTE AND HIGH DIGESTIBILITY.
THE PERFECT SLICE ACCORDING TO GALUP.
CUT IT WITH A LONG BLADE KNIFE WITH A WAVY EDGE, SLIDING THE BLADE WITHOUT PRESSING TO KEEP THE RIGHT CONSISTENCY AND SOFTNESS. A 100g SLICE IS THE PERFECT PORTION TO CELEBRATE A DAY OF PARTY. TO ENHANCE THE CHARACTERISTICS OF THIS CAKE, WE RECOMMEND KEEPING IT AT ROOM TEMPERATURE AT LEAST ONE HOUR BEFORE CONSUMPTION.
理想のスライスサイズ100gとあるけど、Nutrition Factsのserving size:
80g、これじゃお祝いできない！とおもったら、Galupではなく、FDAで決められているらしい。
Cakes, mediumweight (chemically leavened cake with or without icing or filling except those classified as light weight cake; fruit, nut, and vegetable cake with less than 35 percent of the finished weight as fruit, nuts, or vegetables or any of these combinations; light weight cake with icing; Boston cream pie; cupcake; eclair; cream puff) 6 80 g __ piece(s) (__ g) for distinct pieces (e.g., cupcake); __ fractional slice (__ g) for large discrete units
まあ"chemically leavened"じゃないんだけど＆ケーキじゃないけど、多分この規則適用。
