その存在は知ってたけれど、ベトナム人の間ではカルトな人気の調味料らしい。
Are you familiar with the soy sauce-like condiment that practically has cult status among the Vietnamese? The French likely introduced the European wheat-based seasoning to Vietnam, where it became a part of our cuisine (it’s practically synonymous with banh mi) and a status symbol (if you can afford the pricey imported version, you are stylin’!).
Viet Cult Condiment: Maggi Seasoning Sauce Primer - Viet World Kitchen
ベトナミーズを極めるためにこれは一本常備しなければ。
