SFChronicleのベトナム人フードクリティックのこのツイートを妻が見つけて、
banh cuon dac biet, from banh cuon tay ho in SJ pic.twitter.com/PWfkPsDUJx
— Soleil Ho (@hooleil) January 30, 2022
今晩はここからドアダッシュ。
Named after the Tay Ho District located in Vietnam's capital Hanoi, our restaurants honor the tradition of authentic and delicious Vietnamese street food.
頼んだのはシグネチャらしいBanh Cuonスペシャル。中華の腸粉のベトナム版。
それとメニュー見ていて気になった、Banh Hoi
これ、単なるBunに見えるけど、
麺が織り込まれたようにくっついていて、それが板状に重なっている。初めてのベトナム麺。
Bánh hỏi (Vietnamese: [ɓaɲ hɔːj]; Khmer: បាញ់ហយ, bănh hây [ɓaɲ hɑːj]) is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep the dish light and suitable for a breakfast treat. Also known as question cake or pie.
まだまだ発見が多いベトナミーズ。それにしても量がすごくて久々食べ過ぎ。
