オークランドのRockridgeにある著名イタリアンレストラン、Oliveto。
全粒粉ムーブメントを起こしたBob Klein、引退してしまうんだそう。
Oliveto, the 35-year-old Rockridge restaurant that led the way for the Cal-Italian food movement of the 1990s and early 2000s, will close at the end of 2021, co-owner Bob Klein told Nosh Tuesday. “Maggie and I are going to retire,” Klein said, referencing his wife, Oliveto co-founder and cookbook author Maggie Blyth Klein.
Famed Oakland Italian restaurant Oliveto to close at end of year
レストラン＆カフェは今年末をもって閉店。ナポリピザ美味かったんだけどな。
ただ、彼が始めたComnunity Grainsに関しては、
But though Klein says he’s retiring, that’s not quite true — he remains committed to Community Grains, the heritage wheat, whole-grain flour, pasta and bread company he founded to support California-grown grains.
これからも引き続き力を入れていく方向らしい。頑張ってもらいたい。
