KQEDにThe Midwife and the Bakerの記事が。これは良記事。
今日の知見：
His bakery's popular "country white" is actually half Sonora wheat. "It looks white but people don't know they're eating 50% whole grain," explains McConnell.
おおこれは知らなかった。あそこのcountry white、ホワイトといいつつソノラ麦半分、しかも全粒なのか！
それにしてもよくそれでここまでオープンクラムになるもんだなぁ凄い。
自分もソノラ麦、うちで育てて全粒でパン焼いた事あるけど、
これが精一杯ｗ。
一年ぐらい前に、ファーマーズマーケットのみでなくbrick-and-mortarのベーカリーをMVに開いたんだけど、
"I've always dreamed of the bakery being a communal spot. We've stepped into a wholesale operation so we're probably never going to have that slower pace but I'd love to be known in Mountain View and surrounding communities as the place you go for bread. Or an espresso and a pastry," says McConnell.
まだ機会がなくて訪れたこと無いんだけど、もともとこの場所、Acme Breadだった所のか。
