Cibo Bakery

こんな記事がEaterに。

 

This pop-up bakery, called Pastry Bar, is one of many manifestations of a business that’s served the Sausalito community with far more than traditional sustenance. The spirit with which its owners form connections through flaky croissants and sugar-dusted bomboloni while prioritizing the health, safety, and wellbeing of their employees is one to look toward as the restaurant industry at large seeks a more equitable future.

Sausalito’s Best Bakery Pastry Bar is Hiding Inside an Old-School Italian Restaurant - Eater SF

Sausalitoで一番のベーカリーが古風なイタリアンレストランの片隅に、という記事なんだけど、

Long before the inception of Pastry Bar, the best baked goods in Sausalito were found at Cibo, a café run by Tera Ancona. Ancona, who was trained at the Culinary Institute of America, began her career at One Market and Wolfgang Puck’s Postrio, before stepping back from baking to start a family. In 2009, after her children entered elementary school, she opened Cibo with her husband, Alfredo, the executive chef and co-owner of Angelino. For 10 years, Cibo thrived as a North Bay community staple for quality pastries and coffee. At the time, Blue Bottle Coffee wasn’t yet a household name, nor did they deliver, so Tera drove to Emeryville early in the mornings to pick up pounds of coffee in her minivan with her children. 

 おお、その前身がCibo Bakery、これは覚えている。

初めてHeath Ceramicsの工場に寄った時、朝食を無料で大盤振る舞いしてくれていたベーカリー。

 その後、

Then, in September 2019, Tera accepted Equator Coffees’ offer to purchase Cibo so she could spend time with her spouse as an empty nester. 

 Equater Coffeeに事業を売却、そして立ち上げたのがこのPastry Barなんだそう。これは応援したい。朝食ペイストリーを食べた時も思ったけど焼き物は美味しいし、何よりそれを振る舞う、という心意気が素晴らしい。

https://www.cibobakery.com/

ウェブサイトは未だCibo Bakeryのままみたいだけれど、頑張ってほしい。