Hole In The Wall


Meet the Baker: Chad Robertson of Tartine Bakery


Meet the acclaimed baker behind the loaf that inspired a generation of bakers when Tartine Bakery's Chad Robertson comes to SHED for a conversation with longtime friend, food writer and chef Lora Zarubin. Chad and Lora will follow the talk with a Q & A, and share a tasting of his koji bread and butter from a recipe featured in the book.

Ticket holders may purchase the latest Tartine Bakery cookbook, Tartine Book No. 3, with a 20% discount, and have it signed by Chad during the event.

Meet the Baker: Chad Robertson of Tartine Bakery

Koji Breadのテイスティング自分のと比較できるので興味あり。Tartine Book No.3はウチで活躍中だけれど、その場で買わなくてもサインしてくれるかなぁ。しかしミーハーだなw。

Healdsburgは結構遠いけど(前にNapa 200K Brevetで行ったことがあるぐらい)、これで$20なら行って損はないだろう。